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After pressing the wine is aged for a year in French oak barrels
followed by a further 3 months in bottle before release
South/Southeast-facing hillside vineyards are situated on the lower slopes of Mont Granier and are dominated by stony
with the fruit for this wine mainly coming from younger
Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy After pressing the wine isVermentino is a grape that becomes distinctive, as do many others, when grown in Sardegna. Generally, Vermentino grown on the Italian mainland and the south of France (with the name Rolle) are full bodied and peachy wines, but in Sardegna the peach is muted and blended with a healthy dose of lemony acidity, rocky minerality, and a lighter body. Drink either as an aperitif or with seafood (prawns with pasta?).
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