Cup characteristics: In the cup
the coffee from Costa Rica comes from the famous Tre Rios Region
Roast Level: Rich Medium
Adjust grind and tamp to produce a 22-29 second shot
Holiday Blend Size:1 lb. Bag Cup characteristics: In the cupThis holiday blend is a special combination of coffees from three continents, blended to accompany cakes, cookies, stollen, gingerbread, fruitcakes In the cup, you will taste many different flavors from chocolate, cherry, dried apricots, caramelized sugar, ripe fruits. Roast Level: Medium Whole Bean: 100% Arabica Recommended Brew Method: Aeropress, Pour over, French press, Auto Drip, and Espresso.