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these selections are procured with tremendous pride to complement their array of measurable accolades — vegan
Upstate New York
These fish are killed according to the famed Ike Jime process
Compared to Périgord black truffles
Teka Shouga Pickled Ginger (Gari) Fresh & Frozen Meats these selections are procured withTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and
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