Roast Chicken Meatballs with Red Onion Gravy Gluten-free The best hard durum wheat

The best hard durum wheat is stone-ground and mixed with pure mountain water to produce a dough which is mixed and kneaded for twice as long as it would be for commercial pasta (which is mixed

Perfect for gifts or in your own home

stiff glazes or gelled: 1

Accoceberry was founded in 1959 by Jean Accoceberry

Roast Chicken Meatballs with Red Onion Gravy Gluten-free The best hard durum wheatDescription Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy. Serve alongside Sabato gnocchi or La Grande Ruota white polenta. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 180C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot. From defrosted ~ Bake at 180C for 30 minutes. Uncover, and cook for a further 10 minutes, or