Lavender Infused Extra Virgin Olive Oil Independence Day It makes a great glaze

It makes a great glaze for proteins—think duck and roast chicken—and adds exceptional flavor to vinaigrettes

and Schisandra berry

White Negroni

It also makes an interesting savory glaze for roast chicken

Lavender Infused Extra Virgin Olive Oil Independence Day It makes a great glazeLavender is the symbol of Provence, covering the region's fields and hills, and gives this olive oil an authentic Provenal flavor. Neither overwhelming nor flowery, this beautifully herbaceous oil can be drizzled on lamb and honey glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries, or whisked into a creamy dark chocolate mousse.