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have been successfully cultivating Maguey tobala for years
Only 660 bottles produced world wide
as the ABV may vary slightly
The finish is long and prolongs the same flavour notes
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) Organic have been successfully cultivating MagueyDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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