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42") cutting edge length with 47
Saya/Sheath: none
53" blade crafted from high-quality MV (AUS8) stainless steel
Overall length: 350mm
Tetsujin tanryusen ginsan gyuto 240mm alttextdone 42") cutting edge length withNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily
US$ 16.99
US$ 24.99
US$ 40.95
