Acetaia Reale Le Noir 5 Balsamic Condiment 250ml Ravioli The decorating edge has been

The decorating edge has been intricately designed with astounding attention to detail

Material: Tin plate

The grinding mechanism comes with a 25 year guarantee

Dried pieces of pasta can be removed with a clean toothbrush or toothpick

Acetaia Reale Le Noir 5 Balsamic Condiment 250ml Ravioli The decorating edge has beenA flavourful balsamic condiment made from 100% cooked grape must aged in wooden barrels. Acetaia Reale Le Noir Balsamico series 5 has undergone 5 'travasi'. A simplified summary of Balsamic vinegar production: Balsamic vinegar is produced from Trebbiano and Lambrusco grapes that are grown in Modena. The grapes are crushed before being cooked on a low temperature to concentrate. The cooked grape must is then added to a large barrel to age and