Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer I would say it is

I would say it is much closer to a Chef’s knife

The result is a combination of contemporary design

Forging and grind work together make the most impressive blade we have come across

thin convex cutting edge

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer I would say it isA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted