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The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout
The palate has supple
who planned the winery building
The finish is long and suitably dry
Messias Colheita Porto 1963 (750ml) Palomino The grapes were fermented 40%DESCRIPTIONA pale tawny wine, with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to vinagrinho, agreeable sour. At taste is full bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner nose and a long delicious after taste. REGIONDouro SOILSchistose ALCOHOL VOLUME20,0 % vol TOTAL ACIDITY6,7 g l in
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