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three months age on the lees added body and depth of flavour to the wine
with fine tannic structure and lovely refreshing acidity
made in the Charmat method rather than traditional method
Vinification is in open vats
Domaine du Prieure Hautes-Cotes-de-Beaune Half Bottle Magnum three months age on theVinification is in open vats, with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months. This wine extols the virtues of Pinot Noir, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness.
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