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opens up pores and minimizes fine lines & wrinkles by restoring moisture
Gluconolactone is derived from corn via fermentation process and not derived from genetically-modified crops
moisturizing
Over the last decade
HYDROLYZED VEGETABLE PROTEIN (SKIN) Weight:- opens up pores and minimizesHydrolyzed Vegetable Protein (for Skin) acts as an aesthetic enhancer, film former, firming agent, anti aging agent and smoothening agent. It is new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections. Hydrolyzed Vegetable Protein (for Skin) offers consumer perceivable skin smoothing, tightening and firming. Used in face neck creams, firming
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