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said to be the softest in Japan—this sake offers a fresh
where the aroma of yuzu enhances the freshness of the fish
Yeast : Undisclosed
「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。
Machida Sato no Akebono GOLD Shochu 720ml umeshu said to be the softestKokuto Shochu, which is only produced in Amami Islands, now comes with a lower alcohol content! 100% barrel stored to make the most of the 18% ABV drinking experience without diluting it. Most shochu products are 25% ABV or higher, but if they are diluted with water, the aroma and flavour of the cask will inevitably become diluted. Akebono 18% Gold is made from carefully selected barrel stored shochu, adjusted to 18% ABV so that the aroma and flavour
US$ 161.10
US$ 149.50
US$ 164.50
