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From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse
showcasing Brocard Pierre’s dedication to sustainable viticulture and authentic winemaking
with a refreshing salinity that lingers
makes this especially vibrant and approachable
Domaine de la Grosse Pierre, Chiroubles 'Aux Craz', 2024 042326OFFER From the celebrated cru inPauline Passot took over her family's Chiroubles domaine and immediately became Beaujolais' rookie of the year, turning out some of the freshest, prettiest cru Gamay around. Chiroubles is the criminally underrated cru that happens to be the highest in elevation, and 'Aux Craz' comes from her steepest, coolest site, around 460 meters up on decomposed pink granite, from vines pushing 70 years old. Passot works the way you'd hope: semi carbonic, native
