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spicy complexity and a sappy freshness on the finish
In spite of the climatic exceptionality
bottled with zero dosage
rather high tannin but fine polish and extraction
Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Zonin spicy complexity and a sappyThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling
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