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Ghee is the most popular source of fat in Indian food for ages
Contains no additives
Asafoetida 1
as the name suggests is obtained from roasting and splitting chana dal or gram lentils
Heera Chakki Atta (10kg) Rice Ghee is the most popularHeera Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre which is important for a healthy digestive system. A natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. Best Before Date : 31 March 2021
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