Capolino Perlingieri - Sciascì 2015 (750ml) Pais Vasco with bâtonnage

with bâtonnage

during 12 months

7 % residual sugar

Dow's Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22 degreed Celsius

Capolino Perlingieri - Sciascì 2015 (750ml) Pais Vasco with bâtonnagePerlingieris Sciasci Sianno Rosso offers the structure and boldness of a classic Aglianico with a softer, sweeter roundness to it that makes this bottling a little more accessible for everyday. There is a lovely balance between the power and intensity of Aglianico and the gentle, playful red fruit notes of the variety Sciascinoso, which is indigenous to the Campania region. Fine grained tannic texture leads through the mineral and fruity finish,