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has fully established its identity in markets abroad in the last thirty years
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
It should age effortlessly for 30 years
good firmness
Domaine La Tour Vieille Banyuls Reserva, Languedoc-Roussillon, France NV Junmai Daiginjo has fully established its identityA superb Banyuls that's made from 90% Grenache and 10% Carignan, the ruby colored NV Banyuls Reserva (which has a portion of the blend vinified outside the cellar; i. e. left out in the sun) offers lots of dried figs and plum fruit, almond, bitter orange, chocolate and sweet spice go to go with a medium to full bodied, rounded, supple and layered feel on the palate. This beauty has loads of character, is perfectly balanced. Wine Advocate
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