Palmaz Vineyards Chardonnay 2011 (750ml) Languedoc-Roussillon is renowned for the quality

is renowned for the quality of its Riesling

The whole clusters were foot trodden and then fermented in two open-top 500-liter chestnut wood barrels and an oak vat with indigenous yeasts for almost three weeks

new leather and cast iron pan

completing an excellent Talbot that may improve further with bottle age

Palmaz Vineyards Chardonnay 2011 (750ml) Languedoc-Roussillon is renowned for the qualityFor this wine, diversity yielded great complexity. The fruit for this Chardonnay came from three distinct vineyards: the warmer growing conditions of the lower vineyard fills the mid palate with guava and nectarine, while the cooler mid mountain vineyard contributes a restrained mineralogy; finally, the fog soaked Beckstoffer Vineyard fruit in Carneros brings a refreshing long finish. The use of subtle French oak barrel fermentation binds these