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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Camus Graves Blanc is made from 50% Sauvignon Blanc and 50% Semillon
this is a wine of outstanding poise
Post native yeast fermentation in steel and concrete
dried pineapple and floral notes before moving onto a delicately structured warm spice driven palate with a lingering acid line
Parusso Metodo Classico Brut 2014 (750ml) Rhone Valley Camus Graves Blanc is madeParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and
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