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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
This knife is an unused piece with a high-carbon steel construction
and "本割込DP" (Hon-Warikomi DP)
ideal for precise fish prep
The Petty knife is a small
Kiya Santoku Knife, Sharpened, All-purpose Knife, Nihonbashi Kiya, Steel 0 This knife is an unusedKIYA Santoku Knife The Santoku knife is a double edged, versatile Japanese knife suitable for meat, fish, and vegetables. Made from high carbon steel, it offers excellent sharpness and durability. The blade has been finished with a nearly straight edge based on its original sharpening. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features
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