LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel SMALL SKILLET by themselves

by themselves

this Japanese Hot Pot is the perfect pot to whip up when you have friends and family over

Make about 4circles and drain the water

it steadily cooks the rice and gently steams it

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel SMALL SKILLET by themselvesYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX SteelEdge Style : Single Edged. Handle