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May: Panama Hachi Symbiotic Fermentation -Diego Bermudez x Finca Hartmann
Pour-over (high clarity and acidity expression)
promoting sweetness and complexity
Still retaining some mucilage during drying
Hawaii Ka‘ū Bourbon Champagne Natural Grind:Whole Bean May: Panama Hachi Symbiotic FermentationRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of pineapple, guava, plumeria, and milk chocolate. 94 Points on Coffee Review "Tropical, floral, and fruit toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High toned structure with vibrant acidity; very full, satiny mouthfeel.
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