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Floral scents of dried flowers and anise
with the taste of the ripe fruit and a surprising sweetness of the ripe tannins
supple and approachable
Wine making process: 36 hours-cold maceration on skins
Billecart-Salmon Champagne Brut Sous Bois NV (1.5L) Villena Floral scents of dried flowersThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes.
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