Alvear Carlos VII Amontillado NV (375 ml) New Zealand Marlborough Pinot Noir a cold maceration is carried

a cold maceration is carried out for 8 hours

with fresh raspberry and black cherry

with a sharp

and tar on the palate

Alvear Carlos VII Amontillado NV (375 ml) New Zealand Marlborough Pinot Noir a cold maceration is carriedLight chestnut bright gold color. Pungent and complex bouquet, inimitable nutty and dried fig deep flavor and character, both soft and strong. Silky dry on palate with a long, complex and elegant finish. Literally, Amontillado means "in the style of Montilla." The Carlos VII is an Amontillado that has been aging for more than 15 years in our traditional "Solera System" during and after the flor, gaining complexity and full round aromas while retaining