Picanha Roast (Top Sirloin Cap Roast) Angus Built for a hot grill

Built for a hot grill

Choose your size• 7–8 oz filets for a more substantial steak night• 5–6 oz filets for lighter portions or refined meals

using the same materials

and built for high heat

Picanha Roast (Top Sirloin Cap Roast) Angus Built for a hot grillExperience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the