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leading to a full-bodied and flavorful palate that has ample
the altitude and sea
licorice and dusty soil with a waft of wild sage
with fine tannins and lovely freshness throughout
Malacara Oak Cask Red Blend 2018 (750ml) Côte de Nuits leading to a full-bodied andWinemaker Notes The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20%
US$ 83.00
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