Meyer-Näkel 2023 Spätburgunder Rosé dry 1989 the must is clarified by

the must is clarified by natural sedimentation of the lees and fermented at a controlled temperature of 14-18°C

Beautiful heady nose with masses of mouth-watering fruit

Pure juice extraction

Vinification: After a manual harvest

Meyer-Näkel 2023 Spätburgunder Rosé dry 1989 the must is clarified byWine: This Sptburgunder Ros wine is made from red Pinot Noir grapes, yet displays a soft salmon colour. The wine's colour derives from the fact that the red grapes are treated like white grapes, meaning that the grapes are only in contact with their skins for a couple of hours before they're pressed and fermented in stainless steel tanks. This salmon coloured Pinot Noir Ros is a wine for the sunny days of the year. It beguiles in the nose with