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Blend of lambics and sour cherries - 200 g of cherries per litre of beer
gravelly soil helps to produce balanced and finely textured wines which show restrained fruit
The tiki fire bottling is presented at a whopping 75
1800 Anejo is aged in small French oak barrels for over 12 months
Du Toitskloof - Pinotage Rose Champagne Blend of lambics and sourSpecially selected Pinotage grapes were used to produce this flavour packed wine. Beautiful colour from carefully monitored period on the skins. Raspberry, strawberry and red berry flavours carry through to a perfectly balanced palate. Enjoy chilled with friends, and celebrate the beauty of life! Delicious with seafood dishes, especially lemon butter Yellowtail on the braai, or fresh crayfish. This truly South African Ros is also a wonderful companion
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