Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee slice and add to salads

slice and add to salads or enjoy on bruschetta

from unapologetically messy plates of pasta and quick

Everything is done according to an acquired

The recipes move effortlessly between timeless French classics

Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee slice and add to saladsExceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasti, slice and add to salads or enjoy on bruschetta.