Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies By walking the ancient landscape

By walking the ancient landscape of Britain and following the wheel of the year

bakes and desserts

PaperbackPublication: 2 May 2024

a mainline to meaning ad feeling and art' New Yorker

Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies By walking the ancient landscapePractically any home cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese style Hamburg steak. The everyday meals, cooked in the homes of Japanese