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cooked rhubarb
white peach
This is a super-even
Reveals hints of stone and seashore as the finish lingers
2004 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon cooked rhubarbShows hints of maturity, with chocolate mint, cherry and currant flavors that are intense yet elegant, balanced and stylish. Full bodied, firm and focused, this is complex and concentrated without being heavy, offering the wine's classic style and personality. (JL)
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