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so there’s only a touch of sugar added
The soft aroma hints malted rice
It is recommended chilled
It’s pressed very gently so that only the best tasting sake is collected
Minanogawa - Junmai Ginjo Yamadanishiki (Designation A) so there’s only a touchMade by a brewery with one of the few female executives in the sake world, this sake is produced using the same method as for daiginjo sake. Its pressed very gently so that only the best tasting sake is collected, then pasteurized as soon as its bottled to lock in ultimate freshness. A good combination of gentleness and strength, expect sweet rice confectionery and pillowy expansion on the palate.
