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and now the Philippines
3rd Place was a Pink bourbon washed coffee producer Carlos Ramon Diaz
Recognized as one of Paradise Coffee Roasters’ most enduring blends
Rest: Best 5–14 days post-roast for peak crema and sweetness
Sumatra Pantan Musara Weight:5lb and now the PhilippinesTasting Notes Cola, Brown sugar, and grilled pineapple in the aroma. A powerful cup like one would expect from Sumatra but much sweeter and with less herbaceous and spicy notes than traditional wet hulled versions. Hints of grapefruit, tropical fruits and candied coconut in the cup. Background Info Most coffees from this Sumatra are wet hulled, process that, when executed well, results in the heavier mouthfeel and the range of earthy, woody, and spicy
