Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 CS20230901 while 80% of the base

while 80% of the base wine ages in oak for roundness

Pouillon’s Solera Extra-Brut is Champagne for those who want to explore the deep end of the category

and wife Alexandra established the vineyard in 1996

growers are able to pick perfectly ripe Pinot Noir in nearly every vintage

Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 CS20230901 while 80% of the basePaul Gadiots Prcurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage. The 2016 shows richness and purityapricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low intervention vintage Champagne