Gourmet Cannelloni Ricotta & Spinach - 1.2kg Gourmet Range olive oil mix

olive oil mix

made with Roma tomatoes

remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C

COOKING INSTRUCTIONS FROM FROZEN:

Gourmet Cannelloni Ricotta & Spinach - 1.2kg Gourmet Range olive oil mixFresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan. COOKING INSTRUCTIONS FROM FROZEN: Fan Forced Oven: Preheat oven to 180 200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C.