Pierre Gerbais La Loge Extra Brut NV Piedmont making them both incredibly food-friendly

making them both incredibly food-friendly and delicious entirely on their own

highlighting the region's indigenous grape varietals

There is some contact with the lees making this Sauvignon Blanc bright and acidic with a dense

Bottle Aged for 8 Months prior to release

Pierre Gerbais La Loge Extra Brut NV Piedmont making them both incredibly food-friendly93 points Kelley Wine Advocate Bursting with aromas of mint, orange zest, fresh bread, passionflower and quince, the NV Extra Brut La Loge is medium to full bodied, pillowy and incisive, with a fleshy and layered core of fruit, racy acids and a long, saline finish. It's produced from 80 year old Pinot Blanc vines in a south facing site and derives from a solera spanning the 2011 2018 vintages. (2023 disg) Varieties: Pinot Blanc (100%) Dosage: 3g L