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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
minimal sulphur added at bottling
it wasn’t far from home
and is sourced from the villages of Le-Mesnil-sur-Oger
Approximately 40% new French oak (mostly 500-600L puncheons) for around 2 years
Komasa Kagoshima (Strawberry) Japanese Gin 500ml Country_Netherlands minimal sulphur added at bottlingKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper
US$ 58.00
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