Costa Rica Tarrazú Whole Bean or Ground:Course Grind culminating in a clean

culminating in a clean

and is harvested in the months of January through March

Our decaf coffee is treated either by the Swiss Water Process or the Mountain Water Process

It is grown in the Cerrado Mineiro region of Brazil at about 800 to 1

Costa Rica Tarrazú Whole Bean or Ground:Course Grind culminating in a cleanCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!