2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre A moderate amount of tannins

A moderate amount of tannins provide a lingering

and a lovely

The nose is really fantastic with lead pencil shavings

The palate has the great tang that you would expect from a Manzanilla

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre A moderate amount of tanninsThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush