Filet Mignon : By the Cut Delmonico Steak Beef Liver – One of

Beef Liver – One of nature’s multivitamins

Cooking Tip: Sear hot and do not overcook

2 Chuck Eye Steaks

The Stockyard Special brings together a hearty mix of premium cuts—perfect for firing up the grill or filling the oven with the smell of something worth slowing down for

Filet Mignon : By the Cut Delmonico Steak Beef Liver – One ofDelicately marbled. Naturally tender. Raised with care. Our filet mignon is the most tender cut we offer, known for its buttery texture and refined flavor. Perfect for special occasions or just a quiet night that calls for something exceptional. Grill it, sear it, or wrap it in bacon. This is the steak that needs nothing but salt, flame, and good company. Details: Cut Location: From the tenderloin, near the backbone Best For: Grilling, pan searing,