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flavorful structures
The grapes were fermented 10 days to dryness and then macerated an additional twenty-one days to soften and develop the tannins
close to Beiras
medium+ bodied palate that is slightly honeyed with ripe apple
Château Grand-Puy Ducasse - Pauillac (Grand Cru Classé) 2019 (750ml) Saint-Émilion flavorful structuresWinemaker Notes Blend: 53% Cabernet Sauvignon, 47% Merlot Professional Ratings 96Wine Enthusiast From one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. Barrel Sample: 94 96 95James Suckling Blackcurrants and walnuts with sweet berry and cherry undertones. Full
