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dedicated to crafting sake of exceptional quality and refined flavor
This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice
CHOYA YUME WINE is the ideal aperitif or accompaniment to a meal
Its sophisticated design also makes it ideal for gifts
Koro Tokubetsu Junmai 720ml 伊勢角屋 dedicated to crafting sake ofAlcohol Volume : 15% Rice : Japanese Rice Polish : 58% SMV : 5 Acidity : 1. 8 Yeast : Kumamoto Yeast Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : rich, flavorful dishes such as soy based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso. Sake description : A masterfully aged 2 year Tokubetsu Junmai from a renowned Ginjo brewery, offering rich aromas, balanced acidity, and a full
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