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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Total Length : 180 mm (7
Steam cooking is an integral part of Japanese cuisine
Material : Yasuki White Steel
Diatoms are single-celled aquatic algae
TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Total Length : 180 mmOIGEN NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and
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