Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife this is a great option

this is a great option

It features engravings "安芸" (Aki) and "国章" (Kuniaki)

making it a high-performance kitchen tool

while the cutting edge remains bright and sharp

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife this is a great optionKunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""