Giulio Cocchi Barolo Chinato NV (500ml) Asolo Prosecco the tannins are soft but

the tannins are soft but that turns out to be an illusion

We then make several blends and sample each one until we have found one that is greater than its parts

flecked with bright red fruit notes

The estate is a picturesque 25 HA gem in the countryside of Saint-Tropez producing wines of distinction for great restaurants

Giulio Cocchi Barolo Chinato NV (500ml) Asolo Prosecco the tannins are soft butAromatized wine from famous appellation in Italy Infused with quinine bark, rhubarb, ginger, cardamom and cocoa Round and rich, yet with definition enough to be a digestif Pair with dark chocolate Serve as you would a high quality port or Madeira