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elegant texture
and because of the use of black koji which is super rare for sake
It is brewed from Hinohikari rice
as well as a silky mouthfeel
Heiwa - Tsuruume - Kanjuku Nigori Yamahai elegant textureThis is the cloudy version of Heiwa Tsuruume Kanjuku, a flavored sake from Wakayama, a prefecture renowned for its high quality fruits. Made with real peach paste and umeshu (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. Its a nectar like beverage thats a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!
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