Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife Weight: 113g

Weight: 113g

Tobimine Yanagiba Knife

This is a double-edged blade

The Gyuto is a versatile chef's knife

Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife Weight: 113gHisamoto Honesuki Knife The Honesuki knife is specifically designed for cleanly removing meat from around bones. Made of Hagane steel, it offers exceptional sharpness. This knife features a 6: 4 bevel, giving it a slightly single edged design. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered)