St George Nola Coffee Liqueur Cristalino Distinct aging periods of 4

Distinct aging periods of 4 and 6 years provide nuanced complexity

combining traditional craftsmanship with historical design elements reminiscent of the late 19th century

small-batch distillation with a balanced citrus and sweet profile

The production process employs a triple filtration system that harnesses mineral-rich water sourced from deep below the surface

St George Nola Coffee Liqueur Cristalino Distinct aging periods of 4Presenting St George Nola Coffee Liqueur, a distinct blend of carefully selected ingredients. This beverage combines the robust character of freshly roasted Yirgacheffe coffee beans with the subtle bitterness of French chicory and the sweet warmth of Madagascar vanilla beans. A touch of natural cane sugar adds the perfect amount of sweetness to round out the flavor profile. Hailing from the vibrant energy of New Orleans, this coffee liqueur offers a