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Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape
which is a hallmark of this vineyard
After Tijou had finished his 1995 harvest
sunny weeks in August (août fait le moût) our hopes for promising quality returned
Colferai - Col Blanc Frizzante NV (750ml) EU Wine-making at low temperatures helpsWine with a pale straw color, citrine, lean and delicately fruity. White suitable for rather tasty appetizers, it can also be drunk throughout the meal, especially if based on fish and shellfish. Ready to drink wine
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